Moving & Birthdays
Our Yamaha U-8 piano we are bringing home from Australia
"The world is a book, and those who do not travel read only a page" -Saint Augustine
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On Michelle's birthday, 23 May, I took Michelle and Meagan to the first of three State of Origin matches. This exciting Rugby League series occurs between the Australian states of Queensland and New South Wales. Every year at this time the best players who started in each state come home to play for the Queensland Maroons or NSW Blues. I have never seen a town go as crazy as they do for these events, which rotate between Brisbane and Sydney. Hotels are sold out a year in advance with room rates doubling just for the night. During the day people walk around in game attire and really get psyched for the game. It was a very charged atmosphere that the girls enjoyed seeing for themselves. Michelle and Meagan said they enjoy it more than gridiron, or American football as the teams rarely stop playing for the clock. It is non-stop blood, sweat and tears! We went with our friends Ramsis Adam and his son Noah, as well as a co-worker Keri Day who works with Marc & Ramsis. We all had a great time watching Queensland come from behind to beat New South Wales. You can read about the game at
http://www.news.com.au/couriermail/story/0,20797,21784463-10389,00.html?from=public_rss
Marc Fireworks as the Maroons come onfield
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6:29 PM
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For Mothers Day we took our last weekend adventure to Noosa on the Sunshine Coast. We went with our US expat friends the Grzeiaks and had perfect weather the entire weekend. Noosa is a small but very "flash" resort town located on the beautiful Noosa Beach approximately 90 minutes north of Brisbane. On Saturday night I took Michelle, Meagan and Madeline, along with Dave Grzesiak and their their three oldest sons, to an OKA concert being held in Noosa. OKA is this new-agey band with an electronic didgeridoo. It has become one of my favorite bands here. On Sunday the older kids went and hiked up beautiful Mt. Coolum which is an old volcanic plug that rises up 1,000 feet above the Sunshine Coast. From the top we could see the world famous beaches and resorts. Directly below us was the Hyatt Coolum Golf Course, arguably one of Australia's finest golf courses as the Australian Open is played there. On Sunday we treated Marce and Marcia to a late "brekky" at Bistro-C, one of our favorite casual restaurants located right on the beach. After brekky Marce and Marcia went window shopping (fortunately the stores were waaay to expensive to buy anything except mochas!). David and I took the kids for what was one of our best beach days ever. The weather was in the low 80s, and the waves were fantastic for boogie-boarding. We all had some of the best rides of our lives.
Coming home from Noosa we sensed that our Australian adventure is coming to an end. We are thankful we had this one last opportunity with great friends, weather, beaches and no sharks!
Marc
Marina Plays One Last Time On The Worlds Best Beach. If she only knew ...
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4:54 PM
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Co-workers Rick and Charlie on left and ride, with my Australian boss David in the middle.
My co-worker Wayne Needs checks out the power panel at the Exmouth power generating station.
Geraldton from the cockpit as we approach the airport.
Thursday night we boarded our small biz jets and zoomed off the Northern Territory town of Darwin. Darwin has quite a history, and was actually bombed by the Japanese during WWII. Being on the north coast of Australia Darwin is smack in the middle of the tropics and you can feel it in the air. Lush forests surround the town and a heavy humidity was there even in May. Cyclone Tracy struck Darwin on Christmas Eve 1974 and stalled over the town, virtually destroying every building in town. The town was a “shanty town” and was not built for cyclones, so most of the town was literally flattened. I saw a picture of the town and it looked similar to tornado paths in the Midwest – except the path here was about 50 km wide! Officially the death toll was around 50 people; unofficially it was more like 2,000. The 1,950 people not in the official death toll were native Aborigines, who have a significant presence in Darwin. The actual death toll has been classified and will be made public in 50 years per Federal law. It is interesting that the Northern Territory is indeed still a territory rather than a state. What that means is that, like every Australian citizen, they are required to vote in every election. In Australia the States have more rights than the Federal Government, which is the opposite from the US. So if there is a conflict between State and Federal government laws, the State wins. But in a territory the Feds laws overrule territorial laws. The net result is that there is a growing state movement in the Northern Territory, and you can expect to see a popular vote in about five years making Northern Territory a State. The other interesting thing about the Northern Territory are the salt water crocs which live here. They are interesting and very scary. Several of the people I met have had “close calls” with these masters of death. They grow up to 20 feet in length and are a smart, predatory animal. Because they were going extinct after a hunting campaign, the Federal government has protected them and encouraged their comeback. The net result is that they are spreading down the Queensland coast and have been sighted as close as Hervey Bay, only four hours north of Brisbane by car. Pretty scary. Our only close call came when our bus to the airport broke down and we had to offload our luggage and wait for a new bus. Above are my colleagues waiting for the new bus. Note the lush vegetation in the background.
I write this final text of this blog entry from 37,000 feet at 9:30PM Friday night as our plane travels over the great, dark Australian outback. Our plane is gently weaving through large thunderstorms which I can see both outside the plane and on our cockpit weather radar screen. One of the great things I appreciate about my job with Boeing is the opportunity to travel around the world for business and meet people from different cultures. This trip ranks up there with the best of any of my previous trips – Russia, Brazil, Kiribati, and Samoa. I am blessed to have had the opportunity to take this trip just a few weeks before our return to the U.S.
Marc
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3:51 AM
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One could tell that these are the guys making the Big Money with resources from what Donald Horne called "The Lucky Country" in his famous 1964 book. While there is some debate if he was serious when he coined Australia the "lucky" country, today many people agree that he was serious and that it now refers to the many blessings Australia has to offer, not the least of which is the plentiful supply of minerals. As an example, Australia boasts huge resources of coal and natural gas. Interestingly 98% of the worlds opals come from Australia.
After 70 minutes of flying into the centre of Queensland, we landed at the Biloela airport, one of the smallest commercial airports I have seen. We drove 45 minutes to the mine site, traveling through country that reminds me of our family's cattle ranch in southeastern Montana. Rolling hills, grassy flatlands, clear blue sky and lots of cattle. The weather was about 80 degrees. Once arriving at the mining site, I soon appreciated that everything is big in mining. Very big. The size of the machinery they use is incredible. I received my mandatory safety briefing, "flouro" safety vest, and was off to meet the Anglo Amercian Coal Company leadership team. I met for 3 hours with 10 of their leaders, including their General Manager David O'Rourke. It was interesting how different their industry was, but how their problems were very similar. We spoke quite some time about program metrics, and how we can define them to be true performance indicators. I showed them some neat videos of the products we produce at Boeing. They were a great group of people, and I am confident they will continue to improve the culture at this mine site. After a hearty lunch, Brendan and I were treated to a tour by a young, red-headed female mining engineer named Verity, who truly loved mining and the Queensland outback way of life. We saw drag lines, mining shovels, mining trucks, and the conveyor belt that was part of a one billion dollar upgrade program. Its one of those things you have to see to believe- the size of the machinery and escavation is breathtaking. Another part of their upgrade was a wash plant where they can wash the coal to various grades, depending on the user requirements. Most of the coal in Australia goes to Asia, and from this site to Japan. Between Japan and China, they have an almost insatiable appetite for Australian black gold. After the tour Brendan and I drove back to the airport to fly home. While waiting for the plane to arrive, we laughed at the white truck with lights on top that drove up and down the small runway to chase off any cattle that might obstruct landing. The temperature had dropped to a comfortable 75 degrees. Our flight was 30 minutes late, but turned around quickly to allow us to leave 10 minutes late. On the flight I noticed many of the same people who had been on the morning flight. Many of these people commute from Brisbane. They live a different way of life. As I have learned, in the Australian mining industry money is no object. It was a great day, and I was thankful to be able to help motivate the mining team and see the incredible work they do.
Marc
Biloela Airport At Dusk - Thirty Of Us Wait For QantasLink 2399 To Arrive
A Drag Line Moves Earth Away From A Coal Vein
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Mom had the great idea of interviewing everyone in our family to find out what we'll miss most about Australia when we return home. So, here it goes!
What We Will Miss Most About Australia:
Marina:
Madeline:


Meagan:
Me (Michelle):
Mom:
Dad:
So, some other time, I will post about what things we are most excited to go back to. I hope this gives you all a good representation of what our life is like here, especially when combined with my next one!
~Michelle
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3:29 AM
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Ramsis and Cecilia hosted an outstanding dinner last night, introducing us to the exotic and delicious cuisine of Ethiopia. The tables were set with brightly-colored African cloths as the scent of incense burners wafted through the air. Clear skies and balmy temps added to the perfect evening. The Godbers, next-door neighbors and close friends of the Adams, and the Simpsons, school friends, were also invited to this special evening.
Ramsis actually prepared all the delectable dishes, so Cecilia was able to relax and enjoy the majority of the evening along with the rest of us. We discovered one of the most important ingredients to an Ethiopian meal is the fermented bread, called Injera, which is similar in appearance and texture to crepes. Ramsis covered several large platters with Injera, overlapping to provide a completely edible base and mounded the assorted dishes on top of the sourdough-like pancakes. Other platters contained rolled-up Injera. To eat, we tore off a piece of the bread, folded it around a portion of one of the dishes on the common tray, and popped it into our mouths. The only utensils used throughout the meal were the portions of bread. Once we polished off the dishes, the best part was eating the bottom layer of Injera--mmmm!
It was an educational evening, as well, because Martha and Charlie, the Godber children, made up a quiz which included questions about the geography, politics and religious festivals of Ethiopia. As you can imagine, most of us didn't do that well, but we all had a great time learning about Ethiopian culture.
Kudos to Ramsis for a wonderfully scrumptious meal and fabulous introduction to his rich, cultural heritage.
Marce
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8:00 PM
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